Spicy Mayonnaise-Free Deviled Eggs

Name: Spicy Mayonnaise-Free Deviled Eggs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 12 Hard-boiled eggs sliced in half lengthwise and the yolks removed and saved; 2 Tbsp. sour cream (Nutrition info assumes full-fat cream); 12 (or so) Wickle pickles finely chopped; 2 Tbsp. Inglehoffer Stone-Ground mustard (or similar whole-grain mustard); Black pepper to taste; Paprika (optional); Note: Really all flavoring ingredients are to your taste.

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 24

Ingredients

12 Hard-boiled eggs, sliced in half lengthwise and the yolks removed and saved2 Tbsp. sour cream (Nutrition info assumes full-fat cream)12 (or so) Wickle pickles, finely chopped2 Tbsp. Inglehoffer Stone-Ground mustard (or similar whole-grain mustard)Black pepper to tastePaprika (optional)Note: Really, all flavoring ingredients are to your taste.

Directions

Stir together egg yolks, sour cream, pickles, mustard, and pepper in a small bowl until creamy and yolk-lump free. Spoon or pipe yolk mixture to fill the hollows of the hard-boiled eggs. Sprinkle lightly with paprika.

Serving Size: Makes 24 deviled eggs (egg halves)

Number of Servings: 24

Recipe submitted by SparkPeople user WESTERN_RIDER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 63.1
Total Fat: 2.9 g
Cholesterol: 96.1 mg
Sodium: 144.3 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.3 g
Protein: 3.3 g

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