Guatemalan scrambled eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Swiss Chard, 50 grams Onions, raw, 25 grams Peppers, sweet, red, fresh, 2 tbsp Red Ripe Tomatoes, 50 grams *Coriander leaf, dried, 1 tbsp (better fresh)Olive Oil, 1 1tsp Egg white, large, 3 serving
Directions
Chop onion, tomato, sweet pepper, coriander and swiss chard. Warm olive oil and add veggies. Add the egg whites. Cook for 3 minutes or so.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KMD1974.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 130.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.0 g

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