Balsamic Vegetables

Name: Balsamic Vegetables Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sweet peppers (bell) 4 large (2-1/4 per lb approx 3-3/4(remove); *Squash summer zucchini italian style canned 2 cup(remove); *Balsamic Vinegar 3 tbsp(remove); Olive Oil 2 1tsp(remove); leave peppers whole cut zucchini. toss in olive oil grill and slice peppers when done. Mix all with seasoning and balsamic to finish.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Sweet peppers (bell), 4 large (2-1/4 per lb, approx 3-3/4"(remove)*Squash, summer, zucchini, italian style, canned, 2 cup(remove)*Balsamic Vinegar, 3 tbsp(remove)Olive Oil, 2 1tsp(remove)leave peppers whole, cut zucchini. toss in olive oil, grill and slice peppers when done. Mix all with seasoning and balsamic to finish.

Directions

leave peppers whole, cut zucchini. toss in olive oil, grill and slice peppers when done. Mix all with seasoning and balsamic to finish.

Serving Size: 1/4 of overall

Number of Servings: 4

Recipe submitted by SparkPeople user 69ISFINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 431.5 mg
Total Carbs: 19.8 g
Dietary Fiber: 3.0 g
Protein: 2.6 g

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