Slow Cooker Pork Chops w/ apples & sweet potatoes
- Number of Servings: 8
Ingredients
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 8 chop, excluding refuse (yield from Sweet potato, 5 sweetpotato, 5" long Apples, fresh with skin, 5 medium (2-3/4" dia) (approx 3 per l Onions, raw, 1 cup, chopped Brown Sugar, .5 cup, unpacked *Balsamic Vinegar, 6 tbsp
To put into freezer before cooking: Assembly Instructions: Add all ingredients to the pack, in the order they were listed. Remove as much air as you can or vacuum seal the pack. Freeze up to 6 months in a refrigerator freezer, or 12 months in a deep freezer.
Cooking Instructions: Thaw the slow cooker pack in the refrigerator overnight, or in a bowl of warm water for about 30 minutes. If the pack is partially thawed, cook on low for 8-10 hours. If the pack is completely thawed, you can cook on high for 6 hours or low for 8 hours.
Read more: https://www.5dollardinners.com/slow-cooker-pork-chops-with-apples-sweet-potatoes/#ixzz3ACbWya6A
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user PENGUINESS.
Cooking Instructions: Thaw the slow cooker pack in the refrigerator overnight, or in a bowl of warm water for about 30 minutes. If the pack is partially thawed, cook on low for 8-10 hours. If the pack is completely thawed, you can cook on high for 6 hours or low for 8 hours.
Read more: https://www.5dollardinners.com/slow-cooker-pork-chops-with-apples-sweet-potatoes/#ixzz3ACbWya6A
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user PENGUINESS.
Nutritional Info Amount Per Serving
- Calories: 366.6
- Total Fat: 11.5 g
- Cholesterol: 59.2 mg
- Sodium: 62.4 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 4.9 g
- Protein: 22.6 g
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