Cilantro-Lime Cauliflower Rice

  • Number of Servings: 4
Ingredients
1 head cauliflower, trimmed and cut into florets 1-1/2 tablespoons extra virgin olive oil 1/2 cup chopped red onion Sea salt + cracked black pepper Zest of 1 lime 1/2 cup chopped fresh cilantro
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SAMIDOODA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 64.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.8 g

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