Mexican Chicken Chili

Name: Mexican Chicken Chili Recipe
Yield: 12
Ingredients: 1 can Kidney Beans(canned rinsed off or salt free); 1 can No Salt Added Tomato Sauce; 1 can Whole Corn(rinsed off or salt free); 3 Chicken leg quarter bone in skin removed; 1 can Hunt's No Salt Added Diced Tomatoes; 1 can Black Beans(rinsed off or salt free); Oregano Powder 1 tsp; *Onion powder 2 tbsp; 1 Onion diced; 1 *BELL PEPPER - GREEN diced; *Chili powder 2 tbsp; Cumin 2 tbsp; Paprika 1 tsp; *GARLIC POWDER 1 tsp

Number of Servings: 12

Ingredients

1 can Kidney Beans(canned rinsed off or salt free)1 can No Salt Added Tomato Sauce1 can Whole Corn(rinsed off or salt free)3 Chicken, leg quarter, bone in, skin removed1 can Hunt's No Salt Added Diced Tomatoes1 can Black Beans(rinsed off or salt free)Oregano Powder, 1 tsp *Onion powder, 2 tbsp 1 Onion diced1 *BELL PEPPER - GREEN, diced*Chili powder, 2 tbsp Cumin, 2 tbsp Paprika, 1 tsp *GARLIC POWDER, 1 tsp

Directions

Place chicken in crock frozen, then all the rest of the ing. Place on high 4 hours. Take chicken out and shred it then place it back in the crock 30min-1hr

Serving Size:�makes 12 3/4c

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 158.0
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 267.5 mg
Total Carbs: 23.3 g
Dietary Fiber: 5.6 g
Protein: 12.9 g

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