Crockpot green chili pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pull out your crockpot.
Place your pork roast in the crockpot and place all the veggies around it.
Pour your green chiles and tomatoes over the pork.
Toss in all the spices on top.
Pour your broth in the crockpot.
Turn your crockpot on low and cook for 6-8 hours.
Once the time has elapsed, use some tongs to shred your pork and mix all the ingredients together.
Consume!!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RGAINES624.
2lb pork roast1 yellow onion, chopped2 garlic cloves, minced3 (4 oz) can diced green chiles2 anaheim chilis, seeds removed and chopped1 poblano pepper, seeds removed and chopped1-2 jalapeño peppers, diced2 cups chicken or beef broth1 (8oz) can of diced tomatoes1 teaspoon oregano1 teaspoon salt1 teaspoon white pepper½ teaspoon cumin½ teaspoon sage½ teaspoon paprika½ teaspoon cayenne peppe
Pull out your crockpot.
Place your pork roast in the crockpot and place all the veggies around it.
Pour your green chiles and tomatoes over the pork.
Toss in all the spices on top.
Pour your broth in the crockpot.
Turn your crockpot on low and cook for 6-8 hours.
Once the time has elapsed, use some tongs to shred your pork and mix all the ingredients together.
Consume!!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RGAINES624.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 9.4 g
- Cholesterol: 57.5 mg
- Sodium: 1,100.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.7 g
- Protein: 22.9 g
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