Chile Verde

Name: Chile Verde Recipe
Yield: 48
Ingredients: fresh hatch green chile 2 cup (remove); Earth Balance Natural Buttery Spread 12 tbsp (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 1 cup (remove); Clove of Garlic 8 serving (remove); *Swanson Vegetable Stock Certified Organic 12 cup (remove); Bob�s Red Mill 100% Stone Ground Whole Wheat Pastry Flour 0.75 cup (remove)

Number of Servings: 48

Ingredients

fresh hatch green chile, 2 cup (remove)Earth Balance Natural Buttery Spread, 12 tbsp (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)Clove of Garlic, 8 serving (remove)*Swanson Vegetable Stock Certified Organic, 12 cup (remove)Bob�s Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 0.75 cup (remove)

Directions

Makes 12 cups
Serving Size:�0.25 cup

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 38.9
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 185.6 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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