Corn Cakes
- Number of Servings: 8
Ingredients
Masarepa blanca 2 cupsSalt 1 tspBaking Powder 1 tspWarm water 2.5 cupsVegetable oil .25 cup
Heat oven to 400 degrees. Whisk masarepa, salt, and baking powder in bowl. Gradually add water and stir until combined. Using generous 1/3 cup of dough, form eight 3-inch rounds, each about 1/2 in thick.
Heat 2 TBS oil in skillet over mef-high heat until shimmering. Add cakes and cook until golden on both sides @ 4 min/side. Bake cakes until sound hollow when tapped on bottoms, about 10 minutes. Split open and serve with filling of choice.
Serving Size: makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user KAYLEE1980.
Heat 2 TBS oil in skillet over mef-high heat until shimmering. Add cakes and cook until golden on both sides @ 4 min/side. Bake cakes until sound hollow when tapped on bottoms, about 10 minutes. Split open and serve with filling of choice.
Serving Size: makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user KAYLEE1980.
Nutritional Info Amount Per Serving
- Calories: 12.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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