Sothwestern chicken soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups Swanson Mexican Tortilla Soup Broth12 oz frozen or fresh chicken breast or tenderloins3-4 cups zuccini and summer squash1 cup frozen or fresh sliced red and yellow peppers.5 cup frozen or fresh diced onion
Directions
put 12 oz frozen or thawed chicken breast in crockpot and cover with broth. Cook on high for about 45 minutes. When cooked, shred the chicken apart with 2 forks. Add the rest of the container of broth. Add 3-4 cups frozen or fresh zucchini and summer squash. Add 1 cup frozen or fresh onicon and peppers mix. Cook 2-4 hours more.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user DAISZIN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.1
  • Total Fat: 4.1 g
  • Cholesterol: 48.8 mg
  • Sodium: 845.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 23.5 g

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