Roasted Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Medium Potato, Yellow-flesh1/2 cup Onion Chopped 1 Cup of sliced Mushrooms5 tbsp Dill weed1.5 tbsp Black Pepper2 tbsp Salt1 tbsp Paprika3 tbsp Parsley4 Cloves GarlicExtra Virgin Olive Oil
pre-heat oven to 425
wash & slice potatoes and place in a large bowl with onions and mushrooms
add in garlic & spices to taste
drizzle with olive oil & mix well, so that the potatoes are coated
place in a large baking dish & cook for 45 minutes, flipping occasionally so that potatoes are roasted all over
Serving Size: makes about 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTA987.
wash & slice potatoes and place in a large bowl with onions and mushrooms
add in garlic & spices to taste
drizzle with olive oil & mix well, so that the potatoes are coated
place in a large baking dish & cook for 45 minutes, flipping occasionally so that potatoes are roasted all over
Serving Size: makes about 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTA987.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,336.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.8 g
- Protein: 4.3 g
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