Breakfast Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Breakfast Fruit Salad Ingredients2 cups Cubed cantaloupe2 Large red apples, chopped1 cup Red or green grapes1 Medium firm banana sliced1/2 cup Lemon yogurt1 tbs Orange juice concentrate
Directions
Preparation
In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Makes 6 total servings.

Nutrient Information
Calories 113
Total Fat 0.6g
Carbohydrates 27g
Protein 2g
Vitamin A 1892 IU
Vitamin C 32mg
Calcium 49mg
Sodium 24mg
Fiber 3g


Number of Servings: 1

Recipe submitted by SparkPeople user ANNMARIEMARK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 661.1
  • Total Fat: 5.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 133.5 mg
  • Total Carbs: 153.5 g
  • Dietary Fiber: 14.5 g
  • Protein: 12.9 g

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