Oat 'N' Honey Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 large Egg, fresh, whole, raw 1 cup Applesauce, unsweetened 1 cup Honey 5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats 250 gram(s) Hershey’s Dark Chocolate Chips 50% cocoa 8 serving Bob’s Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 1 cup, packed Raisins 16 tbsp Coconut Sweetened .5 cup Butter, unsalted 2 tsp Cinnamon, ground
Directions:
1. Preheat oven to 350˚ F. Line 8”X8” baking pan with parchment paper.
2. Combine oats, flax, coconut and cinnamon. Use a pastry cutter or two knives to cut margarine into smaller pieces in dry mixture.
3. Stir in egg, honey, applesauce and chocolate chips. Mix well divide and press into
baking pan. Bake for about 20-25 minutes.
4. In microwave oven melt reserved Dark chocolate chips in microwave safe bowl. Spread on top of bars.
5. Cool and cut into bars.
Serving Size: Makes 30 mini bars.
1. Preheat oven to 350˚ F. Line 8”X8” baking pan with parchment paper.
2. Combine oats, flax, coconut and cinnamon. Use a pastry cutter or two knives to cut margarine into smaller pieces in dry mixture.
3. Stir in egg, honey, applesauce and chocolate chips. Mix well divide and press into
baking pan. Bake for about 20-25 minutes.
4. In microwave oven melt reserved Dark chocolate chips in microwave safe bowl. Spread on top of bars.
5. Cool and cut into bars.
Serving Size: Makes 30 mini bars.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 12.2 g
- Cholesterol: 29.3 mg
- Sodium: 20.0 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 4.5 g
- Protein: 5.0 g
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