Sarah's home made chicken veggie soup

Name: Sarah''s home made chicken veggie soup Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10
Ingredients: Chicken broth (fat skimmed off) made at home from chicken backs; Meat pulled from cooked chicken; Fresh veggies - carrots onions swiss chard... anything in the veggie drawer really.; Simmer together and spice with garlic ginger a little salt lots of pepper herbs de province.; Best made a day or two ahead so the flavours can really blend nicely.

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Chicken broth (fat skimmed off) made at home from chicken backsMeat pulled from cooked chickenFresh veggies - carrots, onions, swiss chard... anything in the veggie drawer really.Simmer together and spice with garlic, ginger, a little salt, lots of pepper, herbs de province.Best made a day or two ahead so the flavours can really blend nicely.

Directions

Serving Size: Makes over 10 servings of a cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user BUNERGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 1.3 g
Cholesterol: 21.0 mg
Sodium: 673.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.4 g
Protein: 12.4 g

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