Taco Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 Cups of Lettuce, romaine or iceburg2 tbspof each:-Kidney Beans-Onions-Diced tomatoes1 tbsp shredded cheese2 oz rotisserie chicken7 baked tortilla chips1 tbsp 1,000 Island Dressing
Mix everything together. Done.
Serving Size: Makes 1 meal sized salad
Number of Servings: 1
Recipe submitted by SparkPeople user GAFFAGIRL1.
Serving Size: Makes 1 meal sized salad
Number of Servings: 1
Recipe submitted by SparkPeople user GAFFAGIRL1.
Nutritional Info Amount Per Serving
- Calories: 372.2
- Total Fat: 18.4 g
- Cholesterol: 58.7 mg
- Sodium: 1,037.7 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 6.4 g
- Protein: 22.3 g
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