peanut butter chocolate brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Butter, unsalted, 1.33 cup (remove)Peanut Butter, smooth style, with salt, 0.75 cup (remove)Granulated Sugar, 2.33 cup (remove)Cocoa, dry powder, unsweetened, 0.33 cup (remove)Egg, fresh, whole, raw, 6 large (remove)*Flour, white, 1.75 cup (remove)Salt, 0.5 tsp (remove) Baking Powder, 0.5 tsp (remove)Vanilla extract, imitation, alcohol, 2 tsp (remove)
Directions
brownie batter
1c butter, 2c sugar & cocoa blend together, add 4 of the eggs 1 at a time. add flour salt, baking powder and vanilla. mix.

peanutbutter layer
peanut butter, 1/3c butter, 1/3c sugar and 2 eggs, mix well

preheat to 350, grease and flour a 9x13 pan. spread half the brownie mix in bottom of pan, next spread all of peanut butter mix, than rest of brownie mix. bake for 30-40 min.

Serving Size: 20 brownies

Number of Servings: 20

Recipe submitted by SparkPeople user MOMOF5GIRLS1BOY.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 319.6
  • Total Fat: 18.9 g
  • Cholesterol: 88.9 mg
  • Sodium: 138.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.8 g

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