Indian Butter chicken (homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Skinless, boneless chicken breast1/2 cup zucchini1/2 cup peas3 tbsp butter1 cup onion1 tbsp garam masala1 tsp ginger root1/2 tsp cinnamon1/4-1/2 tsp cayenne1 cup canned tomatoes
Pre-cook chicken breast and cut into bite size pieces.
On medium heat, cook chopped onion in butter. Add zucchini. Cook until browned. Add spices and cook for a few minutes. Add tomatoes and chicken.
Serving Size: Makes 3 one-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FIZIXUNI.
On medium heat, cook chopped onion in butter. Add zucchini. Cook until browned. Add spices and cook for a few minutes. Add tomatoes and chicken.
Serving Size: Makes 3 one-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FIZIXUNI.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 13.4 g
- Cholesterol: 66.2 mg
- Sodium: 69.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.5 g
- Protein: 16.2 g
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