Cheesy Chicken Biscuit Cups
- Number of Servings: 10
Ingredients
1 tube buttermilk biscuits16 oz chicken breast1 can ff cream of chicken soup1 C shredded mexican cheeese1/4 tsp pepper1 tsp parsley
Preheat oven to 400. Cook chicken & shred. Spray 10 cups in a muffin pan with Pam. Separate biscuits and stretch each biscuit to cover the inside of one cup in the muffin pan all the way up to the sides.
In a bowl, combine chicken, soup, cheese & seasonings. Mix well. Evenly spoon mixutre into prepared biscuit cup. Bake 10-15 minutes or until biscuits are golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user KKWOOD.
In a bowl, combine chicken, soup, cheese & seasonings. Mix well. Evenly spoon mixutre into prepared biscuit cup. Bake 10-15 minutes or until biscuits are golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user KKWOOD.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 176.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
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