Zesty Tuna Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 stalks celery, chopped small4 hard boiled eggs, chopped medium1/2 red onion, chopped small6 tbsp. Kraft reduced fat mayonnaise with olive oil and cracked pepper1 12 oz. can of Bumblebee Solid White Albacore Tuna in water, drained2 tbsp. prepared yellow mustard
Directions
Combine all ingredients. Chill and enjoy!

Serving Size: makes 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATHLEENLOFTUS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 162.3
  • Total Fat: 8.1 g
  • Cholesterol: 205.4 mg
  • Sodium: 436.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.8 g

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