Pumpkin Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup pumpkin seeds. Soak overnight. Drain in morning.6 Dates. Soak over night. Save soaking water. Remove pits.
Process with an Angel juicer after soaking as directed. Process 2 cups of water. Reprocess pulp through a second time with
Serving Size: 2 Quarts. Four 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWAUTHENTICITY.
Serving Size: 2 Quarts. Four 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWAUTHENTICITY.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 326.3 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 9.0 g
- Protein: 10.8 g
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