Chocolate No Churn ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ice cream base:- 1 1/4 cup heavy cream- 2/3 cup sweetened condensed milkChocolate mix- 1 cup semi sweet chocolate chips- 3 egg yolks- 1/4 cup heavy cream- 1 tsp vanilla
Pour your heavy whipping cream into the bowl and mix in med-high speed till stiff peeks.
While the cream is whipping heat a sauce pan over low-medium heat, add chocolate chips and heavy cream. Let the chips melt down and gradually add in 3 eggs (slowly!) while mixing quickly. You don't want them to mix in thoroughly. Turn off the heat and mix in vanilla and set chocolate mix aside to cool (about 20-25 minutes). Once mixture is cool pour the chocolate mix and sweetened condensed milk into the whipped cream.
Pour your delicious ice cream into a container and freeze for a bit (overnight is best)
Serving Size: 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRACYPALERMINI.
While the cream is whipping heat a sauce pan over low-medium heat, add chocolate chips and heavy cream. Let the chips melt down and gradually add in 3 eggs (slowly!) while mixing quickly. You don't want them to mix in thoroughly. Turn off the heat and mix in vanilla and set chocolate mix aside to cool (about 20-25 minutes). Once mixture is cool pour the chocolate mix and sweetened condensed milk into the whipped cream.
Pour your delicious ice cream into a container and freeze for a bit (overnight is best)
Serving Size: 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRACYPALERMINI.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 12.1 g
- Cholesterol: 68.4 mg
- Sodium: 23.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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