Grand Chicken Sandwich

Name: Grand Chicken Sandwich Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 1
Ingredients: 1 Can of Pillsbury original flaky Grands. (8); 9 oz. cooked boneless skinless Chicken Breast; I cup of fresh spinach stems removed torn; 4 large white mushrooms chopped; I large slice of onion chopped; 1 tsp of oil; 4 oz Pepper Jack Cheese (4 slices) halved; 3 oz. softened low - fat cream cheese (about 8 TBLS); Salt & Pepper & Garlic Powder to taste; flour and a rolling pin to flatten Grands.

Minutes to Prepare: 20
Minutes to Cook: 18

Number of Servings: 1

Ingredients

1 Can of Pillsbury original flaky Grands. (8)9 oz. cooked , boneless, skinless Chicken BreastI cup of fresh spinach, stems removed, torn4 large white mushrooms, choppedI large slice of onion, chopped1 tsp of oil4 oz Pepper Jack Cheese , (4 slices) halved3 oz. softened, low - fat cream cheese (about 8 TBLS)Salt & Pepper & Garlic Powder to tasteflour and a rolling pin to flatten Grands.

Directions

Place oil in pan, and heat over med. heat. Season chicken breast with salt, pepper, garlic powder. Cover and cook 10 min. Turn chicken breast and add chopped mushrooms and chopped onion. Cook till done. Remove chicken and shred with two forks. Set mushrooms and onions on paper towel to drain.
Lightly flour surface. roll out each Grand to make a large circle. * Place spinach leaves on flattened Grand. Layer 1/2 oz (1/2 slice) of pepper jack cheese, 1.2 oz. shredded chicken, 1 TBLS of chopped mushroom and onion mixture, and 1 TBLS of cream cheese. Fold over the top of the Grand and seal the edges of the Grand. This should look like a sealed taco. Pierce the top of the Grand with a fork to let steam escape. Bake at 350 degrees for 16 to 18 Mins.

Serving Size: Makes 8 individual chicken pocket sandwiches

Number of Servings: 1

Recipe submitted by SparkPeople user AZCATLVR2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,509.4
Total Fat: 128.5 g
Cholesterol: 365.2 mg
Sodium: 5,998.1 mg
Total Carbs: 212.9 g
Dietary Fiber: 7.1 g
Protein: 129.5 g

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