Red Sauce

Name: Red Sauce Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 8 roma tomato - chopped; 1 white onion - chopped; 2 cloves garlic - minced; 2 T olive oil; Italian Seasoning

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

8 roma tomato - chopped1 white onion - chopped2 cloves garlic - minced2 T olive oilItalian Seasoning

Directions

Put all the prepared ingredients in a sauce pot and cook on medium-low for 40ish minutes, or until the tomatoes are broken down.

Serving Size: Makes 4 servings - 3/4 cup to 1 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user ROBINWHIPPIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 94.9
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 7.3 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.9 g
Protein: 1.3 g

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