Ground beef Green Chile Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground beef, light sour cream, corn tortillas, canned green chiles, fat free cream of chicken soup & cheese.
cook diced onion with ground beef til brown while adding chili powder, cumin & diced tomato. Make sauce separate in bowl with sour cream, cream of chicken soup, green chile's, garlic & cumin. add pureed chard to sauce. Microwave 6 tortillas at a time for 45 seconds, spread a little sauce inside a tortilla, line with meat & a little cheese then roll into a casserole dish. repeat til you finish the meat, try to leave some cheese to top your casserole. Top enchiladas with remaining sauce & cheese. Bake for about 10-15 mins at 350 or till cheese is melted
Serving Size: makes 12 enchiladas
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYGARCIA56.
Serving Size: makes 12 enchiladas
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYGARCIA56.
Nutritional Info Amount Per Serving
- Calories: 384.3
- Total Fat: 18.5 g
- Cholesterol: 59.9 mg
- Sodium: 643.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 5.3 g
- Protein: 19.7 g
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