Streusel Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 c. Flour6 tsp. Baking Powder1/2 tsp. Salt1.5 c. Sugar1/2 c. Shortening (can use low-calorie variations to reduce total calorie count)2 Eggs1 c. Milk (I use 1%)2 tsp. VanillaFilling:1 c. Brown Sugar4 tbsp. Flour4 tsp. Cinnamon4 tbsp. Butter1 c. chopped nut (if desired - will up the calorie count)
Preheat over to 350 degrees. Spray 9x13 pan with cooking spray. Set aside.
Combine flour, baking powder and salt. Set aside. Blend sugar, shortening, eggs, milk and vanilla in medium-sized mixing bowl. Add flour mixture gradually until well blended. Set batter aside.
Combine filling ingredients (brown sugar, flour, cinnamon, butter) in a small bowl. *I use my food processor to crumble them together*
Pour half of the batter into the bottom of your greased pan and spread evenly with a spatula. Sprinkle half of the struesel (filling) mixture on top. Repeat with the second half of batter and sturesel.
Bake at 350 degrees for 30 minutes. Allow cake to cool slightly before cutting. Best served warm.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DAY_DREAMER26.
Combine flour, baking powder and salt. Set aside. Blend sugar, shortening, eggs, milk and vanilla in medium-sized mixing bowl. Add flour mixture gradually until well blended. Set batter aside.
Combine filling ingredients (brown sugar, flour, cinnamon, butter) in a small bowl. *I use my food processor to crumble them together*
Pour half of the batter into the bottom of your greased pan and spread evenly with a spatula. Sprinkle half of the struesel (filling) mixture on top. Repeat with the second half of batter and sturesel.
Bake at 350 degrees for 30 minutes. Allow cake to cool slightly before cutting. Best served warm.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DAY_DREAMER26.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 6.9 g
- Cholesterol: 25.8 mg
- Sodium: 191.6 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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