Ham & Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Tblsp. butter1/4 cup flour3 cups milk3/4 cup cheddar cheese2 cups cubed leftover ham7-8 small potatoes, sliced thin1/3 sweet onion, sliced
Melt butter in saucepan and stir in flour to make a roux. Add milk and heat until boiling - boil for 1 minute. Reduce heat and add cheese. Set aside.
Slice onions and potatoes. In a baking pan, layer potato slices, a few sliced onions, and 1/2 the ham. Add another layer of potatoes, onions and ham. Finish with a layer of potatoes. Pour cheese sauce over all , cover with foil, and bake in 350 degree oven for about an hour.
Remove the foil and bake for another 15-20 minutes. Makes 8 - 10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEPUNTANEN.
Slice onions and potatoes. In a baking pan, layer potato slices, a few sliced onions, and 1/2 the ham. Add another layer of potatoes, onions and ham. Finish with a layer of potatoes. Pour cheese sauce over all , cover with foil, and bake in 350 degree oven for about an hour.
Remove the foil and bake for another 15-20 minutes. Makes 8 - 10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEPUNTANEN.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 13.9 g
- Cholesterol: 51.0 mg
- Sodium: 607.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.5 g
- Protein: 15.6 g
Member Reviews