Zucchini Almond-Coconut-Raisin-Chocolate Chip Cookie Bar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup applesauce1/4 cup margarine,softened3/4 cup white sugar6 Tablespoons of Egg White Substitute (2 servings)1 teaspoon vanilla extract1 3/4 cups all-purpose flour1/2 teaspoon salt1 1/2 teaspoons baking powder12 Tablespoons flaked coconut (3/4 cup)16 Tablespoons chocolate chips (1 cup)3/4 cup raisins1 cup grated almonds2 cups grated zucchini (place on paper towels to sop up excess moisture)
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. In a large bowl, cream together the margarine, white sugar and applesauce. Mix in egg substitutes and vanilla. Sift together the flour, salt and baking powder -- mix into the creamed mixture. Stir in the coconut, raisins, chocolate chips, almonds and zucchini. Spread batter into the prepared pan.
3. Bake in preheated oven for 40 minutes.
Serving Size: 24 2 inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user DANCINCAJUN1.
2. In a large bowl, cream together the margarine, white sugar and applesauce. Mix in egg substitutes and vanilla. Sift together the flour, salt and baking powder -- mix into the creamed mixture. Stir in the coconut, raisins, chocolate chips, almonds and zucchini. Spread batter into the prepared pan.
3. Bake in preheated oven for 40 minutes.
Serving Size: 24 2 inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user DANCINCAJUN1.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 162.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
Member Reviews