Eggplant Veggie Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
olive oil4 thick slices of eggplant ( I just cut up one eggplant)1/2 teaspoon paprika1/2 teaspoon garlic powder2 teaspoons oregano1/2 teaspoon salt1/4 teaspoon pepper
Sprinkle eggplant slices with salt and let stand for 30 minutes, then pat dry.
In a small bowl, stir together about 2 tablespoons of olive oil, paprika, garlic powder, oregano, salt and pepper. Brush each side of the eggplant slices. Heat a pan or BBQ grill and cook each eggplant slice for 3-4 minutes per side.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user TATTOO_READER.
In a small bowl, stir together about 2 tablespoons of olive oil, paprika, garlic powder, oregano, salt and pepper. Brush each side of the eggplant slices. Heat a pan or BBQ grill and cook each eggplant slice for 3-4 minutes per side.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user TATTOO_READER.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 583.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 6.6 g
- Protein: 2.7 g
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