Curried Carrot and Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 carrots, peeled and chopped1/2 head of cauliflower, chopped2 cloves garlic, chopped1 tbsp. olive oil2 cups chicken stock14 oz coconut milk1 tbsp. curry paste (or to taste)1 tsp salt1/2 tsp pepperjuice of one lime
Brown vegetables in olive oil until softened. Add remaining ingredients and cook until vegetables are fully cooked.
Serving Size: Makes 6 servings
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 14.1 g
- Cholesterol: 2.4 mg
- Sodium: 697.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
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