Creamsicle yogurt Ice cream - 2.3 carbs - MBG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 large Egg Yolks1 cup Organic Valley Organic Half & Half 2 cups Organic Heavy Whipping Cream1 cup Greek Nonfat Yogurt - plain0.5 tsp Orange Extract, 0.5 tsp 1 tsp. Vanilla Extract, 1 tsp 1 tsp. stevia Extract, 1.0 tsp 1 Tbsp. Cinnamon, ground
In double boiler - over simmering water - Make thin custard of egg yolks and half&half, stirring constantly until mixture coats wooden spoon. Add flavorings and stevia. Stir thoroughly; chill.
Whisk yogurt and custard together thoroughly. Stir in heavy cream. Chill until ready to freeze.
Freeze according to ice cream freezer directions -- about 30 minutes.
Serving Size: Makes 10 servings, just under 1/2 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user CSMNETC.
Whisk yogurt and custard together thoroughly. Stir in heavy cream. Chill until ready to freeze.
Freeze according to ice cream freezer directions -- about 30 minutes.
Serving Size: Makes 10 servings, just under 1/2 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 20.6 g
- Cholesterol: 146.6 mg
- Sodium: 34.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 4.3 g