Beef and turkey meatloaf - Adapt Phase 1 (MBG)

Name: Beef and turkey meatloaf - Adapt Phase 1 (MBG) Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 10
Ingredients: 2 lbs. Lean ground beef; I lb. Lean Ground Turkey; 1 cup Green Bell Pepper chopped; 1 cup Yellow Onion Chopped; 2 stalks Celery chopped; 1 4 oz can Mushroom pieces and stems drained; 3 Eggs whole raw; 1/2 cup canned crushed tomatoes; 2 - 3 tsp. Oregano; 2 - 3 tsp. Basil; 1 tsp. Garlic powder; 1 tsp. Black pepper; 1 tsp. salt

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 10

Ingredients

2 lbs. Lean ground beefI lb. Lean Ground Turkey1 cup Green Bell Pepper, chopped1 cup Yellow Onion, Chopped, 2 stalks Celery, chopped1 4 oz can Mushroom pieces and stems, drained 3 Eggs, whole, raw1/2 cup canned crushed tomatoes2 - 3 tsp. Oregano 2 - 3 tsp. Basil1 tsp. Garlic powder1 tsp. Black pepper1 tsp. salt

Directions

Place all ingredients except tomatoes in large mixing bowl. Combine with mixer, blending thoroughly.
Fill large (9 inch) loaf pan. Spread crushed tomatoes on top of loaf. Bake at 350 degrees about 60-75 minutes, until well done.
Cool in pan slightly; drain accumulated fat if desired.
Slice into 8 slices.
Serve warm or cold.

Serving Size:�8 slices

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 343.3
Total Fat: 23.6 g
Cholesterol: 163.8 mg
Sodium: 163.3 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.9 g
Protein: 28.4 g

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