Gluten Free Pancakes

Name: Gluten Free Pancakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2% milk; Rice flour; Baking Soda; Salt; Vegetable Oil; Sugar; Egg

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2% milkRice flourBaking SodaSaltVegetable OilSugarEgg

Directions

Mix all ingredients thoroughly. Heat skillet to just above medium heat. Non-stick skillet is best. Pour desired size amount of pancake mix onto skillet. wait for bubbles to appear then flip to cook other side. Pancakes will be fluffy.

Serving Size: Makes 6-8 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user GLIMLADYMERMAID.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.2
Total Fat: 6.7 g
Cholesterol: 34.3 mg
Sodium: 586.1 mg
Total Carbs: 24.7 g
Dietary Fiber: 0.6 g
Protein: 4.2 g

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