cream of potatoe soup

Name: cream of potatoe soup Recipe
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 16
Ingredients: 1 pint heavy whipping cream; 1 stick butter; 1 large onion; approximately 1 1/2 cups sour cream; 1 eye of round roast or London broil; 5 pounds of potatoes; 2 tbsp beef bullion; 4 cups water

Minutes to Prepare: 60
Minutes to Cook: 90

Number of Servings: 16

Ingredients

1 pint heavy whipping cream1 stick butter1 large onionapproximately 1 1/2 cups sour cream1 eye of round roast or London broil5 pounds of potatoes2 tbsp beef bullion4 cups water

Directions

brown onion in butter, add cubed meat, cook thoroughly. Add water, salt, bullion cubes. Peel potatoes cover and boil. When potatoes are fully cooked, take out some broth and mix with sour cream. slowly add back to broth with the whipping cream and let come to a boil.
Makes 16 one cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SONGWEAVER611.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 394.8
Total Fat: 17.6 g
Cholesterol: 106.2 mg
Sodium: 128.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 2.4 g
Protein: 29.2 g

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