Hardly Any Sugar Double Chocolate Cookies

Name: Hardly Any Sugar Double Chocolate Cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 28
Ingredients: 1 3/4 cup whole wheat pastry flour; 1/3 cup cocoa; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup margarine; 3/4 cup apple juice concentrate; 1 small banana mashed; 1 tsp. vanilla extract; 1/3 cup chocolate chips (semi-sweet or dark)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 28

Ingredients

1 3/4 cup whole wheat pastry flour1/3 cup cocoa2 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1/2 cup margarine3/4 cup apple juice concentrate1 small banana, mashed1 tsp. vanilla extract1/3 cup chocolate chips (semi-sweet or dark)

Directions

Mix dry ingredients together. Heat up apple juice concentrate and margarine until warm, blend with wire whisk. Add banana and vanilla and blend. Gradually add dry ingredient to wet and stir in chocolate chips. Drop by tablespoons onto cookie sheets sprayed with cooking spray. Bake at 350 F for 9-10 minutes. Makes a soft cookie, great with skim milk!

Serving Size: Makes 28 cookies

Number of Servings: 28

Recipe submitted by SparkPeople user TIKENMOOSE.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 93.1
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 123.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.6 g
Protein: 1.0 g

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