MamaToodles Chicken Dumpling Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dumplings: 2.25 cups Bisquick MIx2/3 cup MilkSoup:6 cups water3 cups chicken broth1 pkt of Turkey gravy packet3 Tbs dried onion3 tsp fresh chopped garlic13 oz can of chicken14 oz chicken thighs1 medium yellow or red onion quartered13.75oz raw carrots diced3-4 stalks of celery diced with leaves
1. Put raw chicken thighs in 12 qt pot cover with chicken broth & water, add dried onions & garlic into water boil for 20 minutes or until chicken temp is 165F
2. Remove chicken from stock pour liquid into bowl put in refrigerator for 2hrs to set fat, skim off fat that collects on surface [or put thru a gravy skimmer]
3. Pick all meat off of bones & discard the bones put meat into stock that you have put back on the stove, add the canned meat with juice & stir
4. Add vegetables cook until tender about 75 minutes
Dumplings:
1. Stir Bisquick with the milk until a soft dough is formed.
2. Drop spoonfuls of mix into boiling soup
3. Reduce heat to simmer cook uncovered for 10 minutes then cover and cook for another 10 minutes longer
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TOODLESND.
2. Remove chicken from stock pour liquid into bowl put in refrigerator for 2hrs to set fat, skim off fat that collects on surface [or put thru a gravy skimmer]
3. Pick all meat off of bones & discard the bones put meat into stock that you have put back on the stove, add the canned meat with juice & stir
4. Add vegetables cook until tender about 75 minutes
Dumplings:
1. Stir Bisquick with the milk until a soft dough is formed.
2. Drop spoonfuls of mix into boiling soup
3. Reduce heat to simmer cook uncovered for 10 minutes then cover and cook for another 10 minutes longer
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TOODLESND.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 5.7 g
- Cholesterol: 45.9 mg
- Sodium: 1,142.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.0 g
- Protein: 15.7 g
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