Shredded Wheat/Flax Sour Cream Bread
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2c Finely Ground Shredded Wheat Spoon Size Cereal1/4c Flax Seed Meal1 large Egg white2 tbsp (1/8c) butter, softened 1/2 tsp Baking Powder1/4 tsp Kosher Salt3/4c Sour Cream
put liquids in bread machine
mix dry in bowl
add to bread machine
Setting 10 for Quick Bread
Serving Size: (4) 56g portions
mix dry in bowl
add to bread machine
Setting 10 for Quick Bread
Serving Size: (4) 56g portions
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 15.6 g
- Cholesterol: 45.0 mg
- Sodium: 242.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.6 g
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