Tender Venison burgers
- Number of Servings: 2
Ingredients
Directions
6 oz. ground venison1 tsp Worcestershire sauce1/4 tsp onion powder1/4 tsp garlic powder1/2 tsp Chef Paul Prudhomme's Magic Salt-Free Seasoning1/4 cup unsweetened applesaucedash of black pepper
Combine all ingredients in a bowl. Mix well. Form into 2 patties. Heat a skillet over medium heat and spray with nonfat spray. When hot, add burgers and cook until done, turning once.
Serving Size: Makes 2 burgers
Number of Servings: 2
Recipe submitted by SparkPeople user DBEAU57.
Serving Size: Makes 2 burgers
Number of Servings: 2
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 7.0 g
- Cholesterol: 83.3 mg
- Sodium: 98.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 22.7 g
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