Veggie Bean Soup^

Name: Veggie Bean Soup^ Recipe
Yield: 6
Ingredients: tomatoes; mushroom; yellow pepper; chicken stock (I used store bought); Romano beans; cherry tomatoes

Number of Servings: 6

Ingredients

tomatoesmushroomyellow pepperchicken stock (I used store bought)Romano beanscherry tomatoes

Directions

add all veg to broth and cook til veg is tender, can use any veg you have on hand

Serving Size: makes 6 one and a half to two cups

Number of Servings: 6

Recipe submitted by SparkPeople user OUTLANDER1CA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 143.5
Total Fat: 2.3 g
Cholesterol: 3.6 mg
Sodium: 224.3 mg
Total Carbs: 22.2 g
Dietary Fiber: 4.6 g
Protein: 9.0 g

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