pork loin rib end

  • Number of Servings: 8
Ingredients
pork loin rib endcinnamonbrown sugar chicken brothonioncarrots
Directions
dry rub the pork with brown sugar, cinnamon, and cumin, what ever you like and add to crock pot, with carrots and onions on the bottom and cook on automatic for @ 4 hours

Serving Size: 6 oz serving

Number of Servings: 8

Recipe submitted by SparkPeople user W8BGONE5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 343.9
  • Total Fat: 8.4 g
  • Cholesterol: 235.7 mg
  • Sodium: 1,358.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 51.3 g

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