Oat Flour Pumpkin Pancakes

Name: Oat Flour Pumpkin Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1� almond milk; � cup pumpkin puree; 2 large eggs; 2 cups whole grain oat flour; 1 � tsp baking powder; � tsp pumpkin pie spice

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1� almond milk� cup pumpkin puree2 large eggs2 cups whole grain oat flour1 � tsp baking powder� tsp pumpkin pie spice

Directions

Preheat electric griddle to 400� F. Mix wet ingredients together. Mix dry ingredients together. Combine and stir until no clumps are visible. Pour on batter and cook until bubbles form on the surface then flip. Cook an additional 3-4 minutes or until there is no wet dough in the middle.

Serving Size: Makes approximately ten 4 inch pancakes.

Number of Servings: 1

Recipe submitted by SparkPeople user MAGRIGUEZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving