Orange-Allepo Glaze for Chicken and Pork

Name: Orange-Allepo Glaze for Chicken and Pork Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 12
Ingredients: 1 whole orange juiced; 2 oz Tropicana Trop50 Juice; 1 TBS Agave Nectar; 1 tsp aleppo pepper flakes

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 whole orange, juiced2 oz Tropicana Trop50 Juice1 TBS Agave Nectar 1 tsp aleppo pepper flakes

Directions

Combine all ingredients in a small sauce pan. Cook on medium/medium-high heat until sauce is reduced to one-quarter original volume. Sauce will be thick and caramel-colored.

Serving Size: Makes 12 1-teaspoon servings

Number of Servings: 12

Recipe submitted by SparkPeople user BELASARIA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 10.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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