Kashi heart to heart granola bars
- Number of Servings: 6
Ingredients
1/2 cup JIF Natural Peanut Butter1/2 cup Justin's Vanilla Almond Butter1 tsp vanilla extractsome water1 1/2 cups Kashi Heart to Heart cereal1/2 cup Oats, uncooked1/2 cup Private Selection 62% Cacao Chocolate Chunks
Heat peanut butter, almond butter, and vanilla extract in a small pan on the stove. Add a little water to make it a little thinner consistency.
Toast the oats in a pan on the stove.
Crush the Kashi cereal. Doesn't have to be completely consistent. Some can be finely ground with a few bigger pieces.
Mix the oats, Kashi cereal, and chocolate chunks in a bowl.
Pour the pb/almond butter mixture over the cereals and mix thoroughly.
Put the mixture into a loaf pan. Place in the freezer to set.
Cut into 6 bars.
Serving Size: makes 6 bars
Toast the oats in a pan on the stove.
Crush the Kashi cereal. Doesn't have to be completely consistent. Some can be finely ground with a few bigger pieces.
Mix the oats, Kashi cereal, and chocolate chunks in a bowl.
Pour the pb/almond butter mixture over the cereals and mix thoroughly.
Put the mixture into a loaf pan. Place in the freezer to set.
Cut into 6 bars.
Serving Size: makes 6 bars
Nutritional Info Amount Per Serving
- Calories: 233.7
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 78.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 5.3 g
- Protein: 6.5 g
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