Sweet & Tangy Kale Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup chopped Kale1/2 small Yellow Bell Pepper chopped1/4 cucumber, cubed1/4 Pear chopped1 tbsp Italian Dressing
Directions
Chop Kale into strips. chop all other vegetables and Fruits. pour on dressing and mix with spoon coating everything

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user TMUSSO83.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 180.9
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.3 g

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