Sweet & Tangy Kale Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup chopped Kale1/2 small Yellow Bell Pepper chopped1/4 cucumber, cubed1/4 Pear chopped1 tbsp Italian Dressing
Chop Kale into strips. chop all other vegetables and Fruits. pour on dressing and mix with spoon coating everything
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user TMUSSO83.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user TMUSSO83.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 146.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.3 g
- Protein: 6.3 g
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