Maple & Bacon Glazed Brussels Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 bacon strips, chopped 1 pound fresh Brussels sprouts, trimmed 3 tablespoons butter 1/2 cup chicken broth 1/4 cup chopped pecans 1/4 cup maple syrup 1/4 teaspoon salt 1/4 teaspoon pepper
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. Meanwhile, cut an “X” in the core of each brussels sprout. In a large skillet, saute Brussels sprouts in butter for 4-5 minutes or until lightly browned. Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir 8-10 minutes longer or until Brussels sprouts are tender. Sprinkle with bacon.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NESMITHAK05.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NESMITHAK05.
Nutritional Info Amount Per Serving
- Calories: 238.4
- Total Fat: 17.1 g
- Cholesterol: 29.9 mg
- Sodium: 452.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.9 g
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