Potatoes with Butter and Cream

Name: Potatoes with Butter and Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 large potatoes (or equivalent); 2 tablespoons butter; 1/2 cup whipping cream

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 large potatoes (or equivalent)2 tablespoons butter1/2 cup whipping cream

Directions

Peel and dice potatoes. boil until tender. While potatoes are boiling, melt butter in pan. Add cream and whisk regularly until starts to thicken. Strain potatoes when they are tender. Poor cream sauce over and mix.

Serving Size: .5 cup

Number of Servings: 1

Recipe submitted by SparkPeople user WILDVIOLETS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,382.0
Total Fat: 67.9 g
Cholesterol: 226.4 mg
Sodium: 385.4 mg
Total Carbs: 177.5 g
Dietary Fiber: 26.5 g
Protein: 21.4 g

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