Dutch Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients Simmer until soft: 6c Apples, sliced 1tsp Coriander seed 1/2 tsp Ginger, ground 1/2 tsp Salt 1tsp Vanilla Extract 1/2c Apple juice concentrate 2T Honey MIX TOGETHER: 3T Cornstarch 1/4c Water CRUST ~ GRIND TOGETHER IN food processor/ Vitamix and DIVIDE IN HALF 3/4c Oats, dry 1/2 c Almonds 1/2 c Coconut 1tsp Salt ADD TO REMAINING HALF CRUST: 1/3c Water 1/2 c Oats, dry
Simmer apples w/ seasonings until soft
Mix cornstarch / water and add to soft apples
Mix crust in food processor or Vitamix *DIVIDE IN HALF
Roll out 1/2 and place in pie pan
CRUMBLE TOPPING:
Add water and additional oats to remaining half of dough in food processor. CHOP WHIZ until crumbly
Cover pie crust with thickened apple filling.
Top apples with CRUMBLE TOPPING.
Bake 350' for 40 minutes
NOTE: MAY COVER WITH FOIL FOR LAST 15 MINUTES
Serving Size: Yields: 8 servings
Mix cornstarch / water and add to soft apples
Mix crust in food processor or Vitamix *DIVIDE IN HALF
Roll out 1/2 and place in pie pan
CRUMBLE TOPPING:
Add water and additional oats to remaining half of dough in food processor. CHOP WHIZ until crumbly
Cover pie crust with thickened apple filling.
Top apples with CRUMBLE TOPPING.
Bake 350' for 40 minutes
NOTE: MAY COVER WITH FOIL FOR LAST 15 MINUTES
Serving Size: Yields: 8 servings
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 437.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.5 g
- Protein: 4.2 g
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