Italian ground chicken Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 1lb package of Perdue ground chicken1/2 C Colonna Italian style bread crumbs- give or takeItalian seasoning about a tsp or so to taste
Directions
In a bowl mix the following:

1 pkg of Perdue ground chicken
about 1/2 c Italian seasoned bread crumbs
Italian seasoning to taste(parsley, basil, garlic oregano,rosemary blend)
salt & pepper
Roll into 10 med sized meatballs.
Bake 350 for about 35-40 min. Flip halfway through.

Serving Size: 11medium sized meatballs

Number of Servings: 5.5

Recipe submitted by SparkPeople user MRSMURRAY86.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 170.9
  • Total Fat: 8.5 g
  • Cholesterol: 90.9 mg
  • Sodium: 174.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.9 g

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