Squash Cauliflower Puree
- Number of Servings: 1
Ingredients
Directions
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user NIKKILINEHAM.
*Squash, winter, acorn, raw, 2 cup, cubes (remove)Cauliflower, raw, 4 cup (remove)Butter, salted, 1 tbsp (remove)Half and Half Cream, 1 tbsp (remove)
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user NIKKILINEHAM.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 14.3 g
- Cholesterol: 37.0 mg
- Sodium: 216.2 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 14.2 g
- Protein: 10.7 g
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