Squash Cauliflower Puree

  • Number of Servings: 1
Ingredients
*Squash, winter, acorn, raw, 2 cup, cubes (remove)Cauliflower, raw, 4 cup (remove)Butter, salted, 1 tbsp (remove)Half and Half Cream, 1 tbsp (remove)
Directions


Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user NIKKILINEHAM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 333.5
  • Total Fat: 14.3 g
  • Cholesterol: 37.0 mg
  • Sodium: 216.2 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 14.2 g
  • Protein: 10.7 g

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