Black Bean Corn Chili

  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1lb of ground beef (90% lean 10% fat)2 8oz cans of tomato sauce1 12oz can of yellow sweet corn - drained1 14oz can of petite diced tomatoes juices included1 15oz can of dark red kidney beans - drained 1 15oz can of black beans - drained 4 tbps of chili powdersalt pepper garlic/onion powder to taste!
Directions


Serving Size: makes 7 cups

Number of Servings: 7

Recipe submitted by SparkPeople user HLATOUR.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 287.8
  • Total Fat: 7.3 g
  • Cholesterol: 40.2 mg
  • Sodium: 1,029.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 10.2 g
  • Protein: 22.9 g

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