pecan butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 oz. pecanspinch salt
Put in blender and mix on high. You will need to continually stop and start and keep mixing with a knife to loosen the softer nuts from around the bottom ring. As the mixture starts to heat up from getting mixed, it will start to turn into butter. BE PATIENT! this is not a quick make butter.
Serving Size: 1/2 oz. makes 12 1/2oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIE2101.
Serving Size: 1/2 oz. makes 12 1/2oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIE2101.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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